Technological and non-technological solutions to reduce food loss and waste

Taking place on Tuesday 25 April 2023 (15:00-17:00 CEST), this online workshop will focus on Technological and non-technological solutions to reduce food loss and waste.

Part of the FOODRUS project, this webinar is the fourth in the Sustainable Food Systems Webinar Series exploring innovative solutions for surplus food loss and waste prevention.

Click on the links below to read more about the past events:

• How to monitor and report food loss and food waste?
• Food upcycling and food waste recycling: what is it all about?
• Food waste prevention through reuse and upcycling

Speakers:

• Marianne Thomsen, Professor of Sustainability Assessment of Food Processing and Production at the University of Copenhagen (organiser and moderator)
• Thomas A. Christensen, Copenhagen municipality
• Annette Badsberg, Bid Manager at Hørkram Foodservice A/S
• Peter Bæch, Co-founder and CEO of Kanpla

 Register here!